I’m sure it’s a crime to enjoy one’s work so much. This
week’s jazz course has been nothing short of extraordinary and each day I
awaken to a day of joy spread out before me. A joy born from relentless hard
work and willingness to grieve, because jazz demands both. And so does Orff or
any worthy work, for that matter.
But to feel the way that the blues form, the old standards
from the Great American Songbook, the hard-swingin’ Big Band music, played and
Lindy-Hopped danced to and the hot Latin groove get into the body and move the
muscles and breath and heart-rhythms around is a gift beyond words sufficient
enough for gratitude. Each brings out a special combination of emotions and
feelings and healings and they all spell J-O-Y. . Each piece, each game, each
style a different kind of wave to “wash away the dust of this world.”
And not a private epiphany, but a communal yee-hah!, mixed
with the sweat, touch, smiles and amplified energy of 27 other people in the
dancing ring. And such a group! Last night went out to dinner with a large group of
them and not only marveled at the intelligence, humor, good looks and plain
good fun of each and every one, but also the clichéd diversity adding to the
mix. Not an ethnic quota for politically correct purposes, but the real deal of
shared humanity where person comes first as folks from Venezuela, China, Spain,
Japan, South Africa, Germany, Brazil, U.S., young folks, old folks, men, women,
black folks, white folks, straight and gay folks, Christian, Jewish, Buddhist,
atheist folks sat together over Thai food and had an uproariously great time.
Nobody (except me in one moment of noticing) needed to accent their background,
but it all came to the table and like the contrasting ingredients in the Miang
Kum appetizer, made for a tasty treat, all the different flavors and colors and
textures sharing the same spinach leaf and bursting into one taste on the
tongue. Delicious!
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