Yesterday was my Mom’s 93rd
birthday. (My daughter insists I should say she passed away at 92, but hey,
three weeks before 93 counts as 93 in my mind!) To honor the occasion, I drove
to the home in Novato where she and my Dad lived for 15 wonderful years. They
were equidistant from their grandchildren in San Francisco and Sebastopol,
loved the California weather and enjoyed the Marion Court apartment complex
complete with swimming pool. Sweet to walk around there again and remember the good
times with the grandkids on our monthly visits.
Later that evening, my
sister and her husband and two of her three boys came over and along with
Talia, Karen and myself, we had a little ceremony in the backyard planting a the
help of her (and some of my Dad’s) ashes. Nephew Kyle read an appropriate Rumi
poem called The Pickax, speaking of our rented bodies that are returned to the
owners, we sang a song or two and went in for a spaghetti dinner with my
attempt at a homemade spaghetti sauce close to what my Mom (and later Dad) used
to make.
So sweet to tell stories
of “Grandma” over dinner, hear the kids’ point of view about her
eccentricities, which were many and ranged from hilarious, amusing, endearing,
embarrassing, confusing and just plain weird. They remembered something I
hadn’t thought about in a while, the way she used to clip things out from
newspapers and magazines that she thought each of us might be interested in—
and usually she was right.
On another track, I thought
of these little food combinations I learned from her, most of which I haven’t
eaten in a while, but now am determined to eat again on special occasions. The
one that has remained consistent—and is also the name of a lovely Yiddish
lullaby— is raisins and almonds. But then there was sour cream and
bananas, molasses and milk, apples with cream cheese and poppy seeds. Distinctive
all and things which will be several of many paths to remembrance.
What a difference sharing
the mourning with the extended family. That’s how it always has been and always
shall and should be— on top of the private moments of solitary ceremony. But to
banter back and forth with all the stories— last night, augmented by going
through all the photo albums— was just what the doctor ordered.
Along with a few snacks
of raisins and almonds.
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