In these hi-tech days where we even look up recipes online, I still use cookbooks when needed (mostly not needed as I remember how to cook some 20 different dishes). Even more old-fashioned and more personal, I sometimes look in our little file-card box of recipes.
I looked for something there today and was struck by how many recipes are connected to people my wife and I have known. There’s a lot from family: Grandmother’s (Karen’s) Chow Chow, Grandma’s (mine) Honey Cake, Mom’s (Karen’s) Napa Cabbage Salad, Dad’s (mine) Chow Mein, Aunt Lil’s Spinach Salad, Aunt Norma’s Meringue, Cousin Roy’s pizza crust, sister-in-law Lori’s Southwest Baked Beans, daughters Kerala’s Mexican Skillet and Talia’s Granola.
Then friends: Patty’s Enchilada Casserole, Alma’s Cheese Straws, Ariel’s Fruit Salad, Beth’s Black-eyed Pea Salad, Sofia’s Gazpacho, Heidi’s Pudding, Stephanie’s Split-Pea Soup, Laura’s Carolina Apple Quiche, Mia’s Date-Nut Bars. There are a few recipes from people I don’t know or can’t remember— who is Mrs. Riddell and when did she share her Lemon Bars recipe with us? And yet another from John, an old roommate of a friend I probably met once or twice back in the early 80’s.
There they all are, friends and family both still with us and departed, all snuggled together in a little box promising a memorable and tasty meal. If it is true—and I hope it is—that those in the other world keep on living from our remembrance, can feel something when we think of them or tell stories about them or read their words or listen to their music or view their artwork, then I imagine they also somehow join us at the table when we cook their favorite recipe. And are happy that we are savoring the tastes and textures that they can’t anymore.
It makes me think of orchestrating a potluck gathering—maybe around the Day of the Dead Celebration— when all bring something they learned how to cook from a friend or family member and as we taste each dish, each tells a few stories about that person. And maybe gather all the recipes together so all can continue to enjoy and pass down.
It also makes me think of what my cooking legacy would be. I suspect it might be miso soup, immortalized in a scene in my Secret Song movie where I’m in the kitchen cooking it while talking about the pandemic. (Just in case you want to check it out!).
Do you have such a collection of recipes? And what would yours be to add to the box?




